Home Oven Bread Basics: Everyday Loaves for Beginners

This course teaches you how to bake simple, reliable breads in a regular home oven using ingredients from any supermarket. You will learn how to understand flour types, hydration, and yeast so your dough behaves predictably each time. The lessons walk you through mixing, kneading, folding, and proofing without requiring a stand mixer or professional tools. You will see how to judge dough readiness by touch and appearance instead of relying only on timers. Step-by-step videos show you shaping methods for sandwich loaves, rustic rounds, and dinner rolls. You will also learn how to steam your oven at home to improve crust, using simple tools like pans and spray bottles. The course includes troubleshooting for dense crumbs, flat loaves, and uneven baking so you can fix common mistakes. Practical recipe modules focus on adaptable base doughs that can be customized with seeds, herbs, or grains. You will finish the course with a repeatable routine for baking bread that fits into a busy home schedule. By the end, you will feel confident planning, mixing, proofing, and baking everyday breads for your household.

Format: HD video lessons, printable PDFs, step-by-step photo guides, and three base bread formulas with variations.
Duration: 3 hours + practice sessions
What You’ll Learn: Dough fundamentals, kneading techniques, home-oven steam methods, shaping, troubleshooting.
Target Audience: Beginners, busy families, students, new home bakers.