Naturally Leavened Home Bread: Beginner Sourdough Journey

This course introduces sourdough baking in a gentle, step-by-step structure. You’ll learn how to create and maintain a strong sourdough starter using only water and flour. Lessons show feeding schedules, visual activity signs, and how to keep your culture healthy. You’ll learn folding methods that replace kneading. Modules cover bulk fermentation, shaping, scoring, and steam baking inside a pot. You will understand how temperature affects sourdough fermentation speed. Troubleshooting sections explain how to fix gummy crumbs, over-sour flavors, weak rise, or collapsed loaves. You’ll also learn how to use sourdough discard for snacks like crackers and pancakes. Example timelines help you fit sourdough into workdays. By the end, you will confidently bake naturally leavened bread consistently.

Format: HD videos, starter guide, baking schedules, base sourdough formulas.
Duration: 4 hours
What You’ll Learn: Starter care, shaping, fermentation, baking, discard usage.
Target Audience: Sourdough beginners, yeast bakers exploring natural leavening, hobby bakers.