Small-Batch Baking for Couples & Singles

This course is crafted for people who want fresh baking without large quantities. You’ll learn how to scale recipes down while maintaining texture and structure. Lessons explain how ingredient ratios behave differently in mini batches. You’ll learn base recipes created specifically for small formats instead of fractional conversions. Modules include mini cakes, half-trays, small loaves, and reduced-quantity cookies. You’ll see how to adjust oven time and temperature for small pans. Troubleshooting prevents dryness, overbaking, or collapsed centers. You also get storage and freezing tips for small leftovers. Flavor ideas help you rotate variations easily. By the end, you can bake small, fresh portions anytime.

Format: On-demand videos, small-batch cards, conversion tables, storage guides.
Duration: 2.5 hours
What You’ll Learn: Scaling recipes, pan conversions, texture control, small-batch planning.
Target Audience: Individuals, couples, small households, minimal-waste bakers.