Wholesome Breakfast Baking: Muffins, Scones & Quick Breads

This course helps you create bakery-style breakfast items that fit busy mornings. You will learn base recipes for muffins, scones, and quick breads that you can adapt endlessly. The lessons explain how to add fruits, nuts, whole grains, and seeds without breaking structure. You’ll practice managing dough hydration and batter consistency for soft, moist results. You’ll see shaping, portioning, and pan-preparation methods for clean releases. Modules teach how to avoid issues like tunneling, gummy centers, or tough crumbs. The course also includes instructions for simple toppings such as streusel and citrus glazes. You will learn how to freeze portions for weekly meal planning. Suggested flavor combinations help you adapt recipes to seasons or dietary needs. By the end, you gain a practical breakfast-baking toolkit.

Format: On-demand videos, recipe booklets, substitution charts, freezing guides.
Duration: 2.5 hours
What You’ll Learn: Breakfast batters, mix-ins, shaping, texture troubleshooting, storage methods.
Target Audience: Families, meal-preppers, beginner bakers.